Macrobiotic Alternative Treatment Focuses On Organic Produce And Whole Foods

Nearly 20 years ago, Elizabeth Miksa learned she had cervical cancer.

From her limited treatment choices, she opted to eat. She turned to macrobiotics -- a 19th-century Japanese diet-healing theory then known as shoku-yu.

Most in the medical establishment consider treating cancer through macrobiotics to be unproved and even life-threatening.

Despite concerns about the diet even back in the 1980s, Miksa immersed herself in the lifestyle. She took classes in macrobiotic cooking, learned to meditate and tried to take stress from her life. For a time, she ran a cottage business of preparing and delivering macrobiotic meals to others. [Cancer - Topix.net]

Posted October 2004 | Permanent Link


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