A diet of green vegetables can help women avoid cancer

FAD diets which are dominated by green vegetables, such as the cabbage soup regime, could help women avoid cervical cancer.

Doctors working to unlock the mystery of the disease have discovered that when eaten, the substances produced in cruciferous vegetables such as cabbage, broccoli and sprouts could help in the fight against cancer.

A research programme is now under way in Wales working on the age-old principle that you should "eat your greens".

Scientists based at the Wales College of Medicine, Cardiff University, said yesterday they hope the outcome will pinpoint which vegetable has the most powerful effect against the causes of cervical cancer. [Scotsman.com News - Health]

Posted November 2004 | Permanent Link


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