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Carrot Anticancer Agent Identified
Researchers have found that a diet rich in carrots provides anticancer benefits due to the activity of the chemical falcarinol, a natural pesticide, which carrots produce to defend themselves against fungal diseases. Investigators from the University of Newcastle upon Tyne (UK) and the University of Southern Denmark (Odense) used a rat model to study the effect of carrots and falcarinol on tumor development. Twenty-four male BDIX rats were treated with azoxymethane (AOM) to induce formation of preneoplastic lesions of the colon. The animals were then separated into three groups of eight animals each. The control group received ordinary feed, the second group received feed supplemented with 10% (w/w) freeze-dried carrots with a natural co... [Cancercompass News: Cancer Nutrition]
Posted May 2005 | Permanent Link
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Other Articles In The Food Category
- Eat Your Fruits And Vegetables: Broccoli Rabe High In Cancer-fighting Properties - 05/13/05
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